CUPPING NOTE NICARAGUA
Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity, well rounded cup.
DESCRIPTION
- Medium Roast
- Expiry date: Should be used for 2 weeks
- Roaster: iCup
- Weigh: 250g – Zip bag
DETAILS NICARAGUA FOR ICUP ROASTER
- Region : JINOTEGA , NICARAGUA
- Altitude : AVE 1250 MASL- MAX 1450M
- Harvest Months : December to March
- Coffee Varieties : Hybrid H3
- Process : Washed
- Screen Size : 14< – 8%, 15 – 5%, >16 – 87%
- Moisture : 11.5%
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