The market for nectar or live roasted coffee in Vietnam can be said to be flourishing. Coffee brand names are sprouting everywhere. And coffees from coffee beans can never say more than that.

Wherever we hear about coffee. “Clean, dirty, pure, Dak Lak, Lam Dong, Da Lat, Son La …” are keywords mentioned a lot. Then the “specialty, specialty, single origin” …

The coffee market can be said to have successfully transformed from “Eat enough – wear enough” to “Delicious – wear nice”? Please tell us that our coffee is from the stage of “fake coffee” to the stage of “real coffee” only, although the real coffee is not good, sometimes even lost to fake coffee: D. How much do you know about the coffee you are using?

Where did your coffee origin originate? What province? Which district? Who planted and tended?
What kind of coffee do you use? Typica? Arabica? Bourbon? Robusta? Or new varieties? Are there genetic mutations or purebreds?
What is the height of the planted area?
Single Origin Coffee or Blend?
What is the processing method? Fully washed, natural, honey processing…?
How the roaster looks
The cafe you bought has been roasted for days; Is it over 2 weeks?
What does that coffee stand for?
………………
Yes! The above is only 1% of problems around the beans!

In this turbulent time, iCup, a small but enthusiastic unit, is striving to contribute to the specialty coffee market. We only wish, our customers are enjoying the specialty coffee beans, with clear origin.

With high quality imported high quality imported coffee beans. iCup hopes to bring good coffee roasters to coffee roasters. Bring to the delicate customers the specialty coffee just roasted after receiving the order.

Our mission is to share our passion for coffee beans, new ways of enjoying our country.

Kinddest regards!