The Maragogype varietal is a mutation of the Typica varietal and was first discovered in Brazil. Hailed as the ‘Elephant Bean’, it is a large plant with big leaves and massive fruits, yet low yielding. Roasting this varietal may be challenging, but the results are surely amazing. The Maragogype is also a predecessor to the highly-prized Pacamara varietal.
Helmed by Ratibor Hartmann, a third generation coffee producer, the Hartmann Estate is a family business. It consists of 2 farms – Santa Clara Finca Hartmann and Ojo de Agua, located between 1,300 and 2,000 metres above sea level with nearly 100 hectares of forest reserves bordering on the Parque Nacional de La Amistad. For the Hartmann family, every harvest is an opportunity to explore, refine and push the boundaries of coffee processing.
DETAILS COFFEE GREEN BEAN PANAMA MARAGOGYPE
- Moisture 10.8 %
- Process : Fully washed
- Owner: Familia Hartmann
- Region : Santa Clara, Renacimiento Chiriquí
- Harvest Period: October
- Altitude : 1300m
Taste Notes: Plum, Green Grape, Cocoa
Aroma: Sweet, Chocolate
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