Cà phê Kenya Nyeri Othaya FCS Rurika Factory AA TOP fully washed | 250g

Kenya Nyeri Othaya FCS Rurika Factory AA TOP fully washed | 250g

350.000 VNĐ

Along the lower edges of Kenya’s forests, in humid high-altitude areas with mineral-rich soil, many believe the finest Kenyan coffees (often considered the world’s best) are processed here.

Nyeri is perhaps the most famous among these central regions. This area has perfect conditions for growing high-quality coffee.

The Kenya Nyeri Othaya FCS Rurika Factory coffee sample has a balanced flavor with characteristic berry notes that seem to burst when you drink it. There’s also a hint of light orange zest that tingles the tip of your tongue in a very pleasant way.

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Rurika là nhà máy sơ chế cà phê tại Nyeri

The Rurika Factory in central Nyeri is part of the Farmer Cooperative Societies (FCS). Here, coffee is mainly grown by small-scale farmers. They hand-pick ripe coffee cherries in the morning and transport them to the Rurika Factory. The coffee cherries are then depulped using machines with the help of clean water. They’re then fully fermented overnight in tanks.

The coffee is continuously monitored to assess the fermentation process. Once it meets requirements, it’s further sorted to remove floating beans, ensuring only the densest, heaviest, and highest-quality beans make it into the processing lot.

Finally, the washed Kenyan coffee is sun-dried on raised beds until it reaches approximately 11% moisture content. These coffee lots are then packed and sent to dry mills, where they’re hulled, sorted by size and density, stored, and prepared for sale through the Nairobi Coffee Exchange (Kenya’s capital).

Kenya’s coffee grading system is based on size, shape, color, and uniformity. The larger the bean, the higher its value. The best grade is AA, followed by E, PB, AB, C, TT, T, and MH/ML respectively.

This Rurika Factory coffee sample is graded as the highest quality AA (equivalent to Vietnam’s screen size 18 – approximately 7.2mm screen diameter).

FLAVOR PROFILE OF KENYA NYERI OTHAYA FCS RURIKA FACTORY COFFEE

Kenyan coffee is very easy to identify: Nyeri Othaya has moderate acidity making it very drinkable. Rich and full-bodied from the first sip with plum, grape, berry, and citrus zest notes that aren’t harsh.

Tasting Notes: Raspberry, blackcurrant, plum, blueberry, and a hint of orange peel

KENYA OTHAYA GREEN COFFEE BEANS

Large, round beans with light green color and very hard body

ROASTED KENYA NYERI OTHAYA COFFEE BEANS

Medium roast level with even bean color and good expansion

ICUP’S ROASTED KENYA NYERI OTHAYA COFFEE CHARACTERISTICS

Roast level: Medium
Best suited for pour-over, AeroPress, cold brew
Ready to use after approximately: 15 days from roast date
Best consumption period: 3 months unopened, 1 month after first opening. If not using immediately, can be stored in freezer (frozen storage can extend freshness up to 1 year – can be ground directly from frozen without thawing)
Recommend opening coffee beans one day before use to release gases and pressure from the package, then resealing for more aromatic and well-rounded flavor
Whole bean coffee. If grinding is required, please inform iCup of your brewing equipment so we can select appropriate grind size. We encourage customers to own coffee grinders for fresh grinding with each use
Package weight: 250g
Roasted by: iCup Roaster