Cà phê [Berg Wu Maker Series] Yirgacheffe Wuri Washed Lot. MW25_01 | 250g

[Berg Wu Maker Series] Yirgacheffe Wuri Washed Lot. MW25/01 | 250g

Name: [Berg Wu Maker Series] Yirgacheffe Wuri Washed Lot. MW25/01 | 250g
SKU: 19248
Price: 350000 VND
Availability: InStock

350.000 VNĐ

Berg Wu Maker Series are coffee beans selected by the 2016 World Barista Champion, who also works directly with producers to customize processing methods and create his own signature. They are always among the finest coffee samples from Ethiopia.

Lot MW25/01 of Berg Wu 2025 washed process features exceptionally prominent citrus, peach, and white jasmine flower aromas with lingering notes. The aftertaste is sweet black tea with honey.

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Berg Wu from Taiwan won the World Barista Championship held in Dublin, Ireland in 2016. Since his victory, Berg Wu has never stopped researching and developing his passion in the coffee industry, gradually expanding it all the way to coffee bean sources in remote Africa.

Since 2021, the Ethiopian coffee samples that Berg Wu has introduced to coffee lovers worldwide have proven superior quality. Over the years, through refined processing collaborations, this coffee’s quality has continued to improve significantly.

Wuri is a coffee processing station in the Worka-Sakaro mountain region, a small locality in Gedeb district at 2000m altitude in Ethiopia. In 2025, Berg Wu’s coffee was harvested and processed here. This lot is marked with code MW25/01 and is sought after worldwide.

Here, we also have some to bring to everyone!

FLAVOR PROFILE OF BERG WU YIRGACHEFFE WURI WASHED COFFEE

When grinding Berg Wu Yirgacheffe, you can smell the dry aromas of citrus and jasmine. When drinking, black tea, peach, and citrus flavors brighten in your mouth. The aftertaste is sweet with tea and honey notes.

Tasting Notes: Bergamot orange, peach, jasmine, lemon tea with black tea honey finish. (Lemon peel, Bergamot, Peach, Black tea, Grapefruit, White flowers)

GREEN BEAN BERG WU YIRGACHEFFE

Small, hard, light green seeds are even and beautiful

ROASTED BEAN BERG WU YIRGACHEFFE

Light roast, even color and bright grooves

CHARACTERISTICS OF ICUP’S ROASTED BERG WU YIRGACHEFFE WURI

Roast level: Light
Best suited for: Pour-over, AeroPress, cold brew
Start using after: About 10-15 days from roast date
Best consumption period: 3 months when unopened and 1 month from first opening. If not using immediately, can be stored in freezer (freezing can extend freshness up to 1 year – when removed, can grind immediately without waiting to thaw)
Recommended to open coffee beans one day before use to release gas and pressure from the bag, then reseal for more aromatic and well-rounded coffee flavor
Whole bean coffee. If grinding is requested, please inform iCup of your brewing equipment for appropriate grind size selection. We encourage customers to own a coffee grinder for fresh grinding with each use
Package weight: 250g
Roasted by: iCup Roaster