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Shakiso is a district in the Guji zone of Oromia in southern Ethiopia. This area has high altitude, rich soil, and steady, plentiful rainfall. All these factors combined with the long experience of many processing stations have greatly contributed to the strong reputation of Guji coffee.
This Guji Shakiso coffee is processed using the natural sun-drying method. After picking, the cherries are carefully sorted to select the ripest ones. Then they’re sun-dried on raised beds for about 19-20 days until they reach the standard moisture level (10-11%) before going into storage.
Guji Shakiso coffee has sweet citrus fruit flavors with a bright, pleasant acidity that lingers on the palate.
GUJI SHAKISO GREEN COFFEE BEANS
Relatively small beans, natural pale yellow color
ROASTED GUJI SHAKISO COFFEE
Light + roast level (close to medium)
CHARACTERISTICS OF ROASTED ETHIOPIA GUJI SHAKISO COFFEE
- Roast level: Light-medium
- Best for paper filter brewing (Drip/Pour over)
- Start using after about: 7-10 days from roast date
- Best enjoyed within: 3 months unopened and 1 month after first opening. If not using right away, you can store it in the freezer (Frozen coffee can last up to 1 year and still taste fresh. When you take it out, you can grind it immediately without waiting for it to thaw)
- We recommend opening the coffee bag one day before using it to release gases and pressure from the package, then seal it again so the coffee smells better and tastes more balanced.
- Storage: ZIP bag WITHOUT one-way valve
- Whole bean coffee. If you need grinding, please tell iCup what brewing equipment you’re using so we can choose the right grind size. We encourage customers to own a coffee grinder to grind fresh for each use
- Package weight: 250g
- Roasted by: iCup Roasters
INFORMATION ABOUT ETHIOPIA NATURAL GUJI SHAKISO GREEN COFFEE
- Region: Guji
- Altitude: 1700-1800 masl
- Variety: Ethiopian Heirloom (Used to describe one of about 10,000 varieties in Ethiopia that can’t be identified due to natural cross-pollination)
- Processing method: Natural (dry)
- Moisture content: 10.4%
SEE MORE COFFEE FROM ICUP ROASTERS
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