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Adame is a small village on the border between Hambela Wamena and Gedeo (two prominent coffee-growing areas in Ethiopia). As a result, Adame’s coffee production is typically very modest. This is a commercial disadvantage for Adame but an advantage for coffee quality.
FLAVOR PROFILE OF ETHIOPIA ADAME COFFEE
With limited production, coffee beans in Adame have a high rate of ripe picking and processing is also tightly controlled. The wet processing method helps Ethiopia Adame coffee showcase orange and lime notes along with the aroma and sweetness of premium black tea.
Cupping note: Jasmine, Orange, Lime, Black Tea
Although this coffee has a fairly similar flavor spectrum to the Ethiopia Yirgacheffe coffee that iCup also carries, the flavor intensity is much stronger!
ETHIOPIA ADAME GREEN COFFEE BEANS
Grade G1 beans, small, hard, pale green with silverskin already removed
ROASTED YIRGACHEFFE ADAME COFFEE BEANS
Light roast level, especially suited for pour over (filter) brewing method
NOTES ON ROASTED ETHIOPIA ADAME COFFEE
- Roast level: Light – Highlights the aromatic qualities of Ethiopia
- Best suited for paper filter brewing (Drip/Pour over)
- Start using after approximately: 10-15 days from roast date because lightly roasted Yirgacheffe Adame needs a longer degassing period
- Best enjoyed within: 3 months unopened and 1 month after first opening. If not using immediately, can store in freezer (Frozen coffee can last up to 1 year while staying fresh—When removing, you can grind immediately without waiting to thaw)
- Recommend opening the coffee bag one day before use to release gases and pressure from the package, then resealing so the coffee aroma is more fragrant and the flavor more rounded
- Storage: ZIP bag WITHOUT one-way valve
- Whole bean coffee. If grinding is needed, please inform iCup about your brewing equipment so we can select the appropriate grind size. We encourage customers to own a coffee grinder to grind fresh for each use
- Package weight: 250g
- Roasted by: iCup Roaster
INFORMATION ABOUT ETHIOPIA YIRGACHEFFE ADAME GREEN COFFEE
- Region: Yirgacheffe, Adame
- Processing station: Mulugeta Tsige
- Altitude: 1800 – 2300m
- Variety: Native Arabica (Heirloom, 74112, 74110)
- Processing method: Washed
SEE MORE COFFEE FROM ICUP ROASTER
iCup is honored to bring customers the finest coffee beans in the world.
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