Baby Lucy Gesha Bench Maji Washed G1 Coffee | 250g

The name of the Lucy processing station traces back to a human ancestor fossil discovered in Ethiopia, dating back approximately 3.2 million years. It is considered human remains because the structure of the knees and spine led researchers to conclude that Lucy was capable of walking upright on two feet.

The founders named the station Lucy as a way of reminding the world that Ethiopia is also the very place where humanity first discovered the coffee bean. No matter how many varieties of coffee exist around the world, they all trace their origins back to Ethiopia.

BABY LUCY GESHA WASHED GREEN BEANS

Small bean size, pale green color

BABY LUCY GESHA WASHED ROASTED BEANS

Light+ roast level

FLAVOR PROFILE OF BABY GESHA WASHED FROM THE LUCY PROCESSING STATION

The Gesha variety from Bench Maji, originating in Ethiopia, is characterized by floral notes and juicy orange peel. The black tea finish can shift slightly toward light chocolate with a finer grind or higher water temperature. Clean sweetness and well-balanced acidity leave a very pleasant feeling after each sip.

Cupping note: Lemon peel, Bergamot, Black tea, White flower

ICUP’S ROASTED BABY LUCY GESHA DETAILS

• Roast level: Light
• Best suited for: Pour over, Cold brew
• Rest before use: Approximately 7–10 days from roast date.
• Best enjoyed within: 3 months unopened and 1 month from first opening. If not using right away, the beans can be stored in the freezer (freezing can extend freshness up to 1 year — beans can be ground directly from frozen without thawing).
• It is recommended to open the bag one day before use to release gas and pressure, then reseal — this allows the flavors to open up and become more rounded.
• Whole bean. If you’d like it ground, please let iCup know which brewing equipment you use so we can select the appropriate grind size. We encourage customers to own a grinder and grind fresh for each brew.
• Bag weight: 250g
• Roasted by: iCup Roaster

BABY LUCY GESHA WASHED COFFEE INFORMATION

• Region: Bench Maji – Ethiopia
• Variety: Geisha
• Processing method: Fully Washed
• Altitude: 1,900–2,000 masl
• Grade: G1
• Bean moisture: ~9.2%

iCup proudly brings customers the finest coffee beans in the world!