Baby Gesha Ethiopia Natural Coffee | 250g

Name: Baby Gesha Ethiopia Natural Coffee | 250g
SKU: 19871
Price: 450000 VND
Availability: OutOfStock

450.000 VNĐ

Typically, it takes 6 years for Gesha variety to develop its full flavor. But Gummay is a high-altitude area with abundant rainfall in Ethiopia, so even though the trees are only 3-4 years old, the Gesha coffee has already produced a small harvest with flavors nearly reaching full maturity.

Because the trees are young, this batch is called Baby Gesha. Next year, these coffee beans will be fully mature Gesha with prices that skyrocket. If you don’t try them today, you won’t have the chance to try them next year!

iCup chose the image of a little girl dressed as a “performer” to represent this Baby Gesha. Though the voice or skills of Baby Gesha may not yet be polished, it has its own unique character—you should experience it!

Out of stock

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Gummay Woreda is a small town in the Limu region of Ethiopia. Coffee has been produced here for many generations.

Around 2019, some areas in Gummay began focusing on upgrading their coffee with the Gesha variety. By late 2022, a few small batches of Gesha coffee were harvested experimentally with very surprising results.

They introduced these processed batches to customers in 2023. This is also the only year you can try this coffee!

BABY GESHA GREEN COFFEE BEANS

Small beans with yellow color characteristic of natural processing method

ROASTED BABY GESHA COFFEE BEANS

Light+ roast level optimizing fruit and floral notes

FLAVOR PROFILE OF BABY GESHA ETHIOPIA COFFEE

Though only 3-4 years old, through strict control of fermentation time and processing water quality, Baby Gesha coffee beans display aromas and flavors like “SUGAR LEMON” candy. It’s an unforgettable finish with ripe juicy lemon notes, prominent mango flavor, floral pollen aromas, and a sweet aftertaste.

Cupping note: Mango, Candy Lemon Drops, Tropical Fruit, Nectar, Floral, Sweet Cream

NOTES ON ROASTED ETHIOPIA BABY GESHA COFFEE

Roast level: Light+
Best suited for paper filter brewing (Drip/Pour over)
Start using after approximately: 10-15 days from roast date because lightly roasted Baby Gesha needs a longer degassing period
Best enjoyed within: Up to 3 months unopened and 1 month after first opening. If not using immediately, can store in freezer (Frozen coffee can last up to 1 year while staying fresh—When removing, you can grind immediately without waiting to thaw)
Recommend opening the coffee bag one day before use to release gases and pressure from the package, then resealing so the coffee aroma is more fragrant and the flavor more rounded
Storage: ZIP bag WITHOUT one-way valve
Whole bean coffee. If grinding is needed, please inform iCup about your brewing equipment so we can select the appropriate grind size. We encourage customers to own a coffee grinder to grind fresh for each use
Package weight: 250g
Roasted by: iCup Roaster