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Ethiopian washed coffees have long been highly regarded for their delicate citrus aromas. But Misty Valley’s dry-processed coffee from Ethiopia has a completely different flavor spectrum!
This is a naturally processed version, meaning the ripe coffee cherries are sun-dried whole with the fruit intact. This gives the coffee a very wild fermented fruit flavor.
Misty Valley coffee is highly unusual. Outstanding, persistent aromas!
That’s putting it mildly, but really we should say these aromas are almost “wild” and “haunting” to anyone who experiences them. It’s a fresh scent with intense notes of blackcurrant, blueberry, strawberry, and raspberry, with a sweet chocolate finish. If you close your eyes, you’d think you have a flower in your coffee cup, not just coffee.
In the mouth, Misty Valley coffee delivers a very “smooth” sensation with medium body, sweetness, and balance.
MISTY VALLEY NATURAL GREEN COFFEE BEANS
Sun-dried beans with natural yellow color
ROASTED MISTY VALLEY NATURAL COFFEE
Light+ roast level (close to medium)
CHARACTERISTICS OF ROASTED ETHIOPIA MISTY VALLEY COFFEE
- Roast level: Medium
- Best suited for paper filter brewing (Drip/Pour over)
- Start using after approximately: 7-10 days from roast date
- Best enjoyed within: 3 months unopened and 1 month after first opening. If not using immediately, can store in freezer (Frozen coffee can last up to 1 year while staying fresh—When removing, you can grind immediately without waiting to thaw)
- Recommend opening the coffee bag one day before use to release gases and pressure from the package, then resealing so the coffee aroma is more fragrant and the flavor more rounded
- Storage: ZIP bag WITHOUT one-way valve
- Whole bean coffee. If grinding is needed, please inform iCup about your brewing equipment so we can select the appropriate grind size. We encourage customers to own a coffee grinder to grind fresh for each use
- Package weight: 250g
- Roasted by: iCup Roaster
INFORMATION ABOUT ETHIOPIA NATURAL MISTY VALLEY GREEN COFFEE
- Region: Yirgacheffe
- Altitude: 1250-1950m
- Harvest: October to December
- Variety: Ethiopian Heirloom (Used to describe one of about 10,000 varieties in Ethiopia that can’t be identified due to natural cross-pollination)
- Processing method: Natural (dry)
- Moisture content: 10.4%
SEE MORE COFFEE FROM ICUP ROASTER
iCup is honored to bring customers the finest coffee beans in the world.
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