Ethiopia Yirgacheffe Wonago Harddee Washed G1 Coffee | 250g

Coffee from the Wonago area is characterized by a traditional agroforestry system. Rather than large-scale plantations, coffee here grows interspersed among banana trees and native shade trees. This system maintains organic matter in the soil, preserves shade, and supports a diverse ecosystem throughout the garden. As a result, the coffee from Wonago stays very true to the classic Yirgacheffe flavor character.

Harddee is the local traceability designation for this particular lot, situated within the Wonago area of the Yirgacheffe coffee zone.

YIRGACHEFFE WONAGO GREEN BEANS

Very small bean size, pale green color.

YIRGACHEFFE WONAGO ROASTED BEANS

Light roast, with the center crease still showing white.

FLAVOR PROFILE OF ETHIOPIA YIRGACHEFFE WONAGO HARDDEE WASHED

The aroma carries notes of pomelo, lemon peel, and orange. On the palate, lemon peel, orange, and grapefruit come through with a smooth, silky mouthfeel.

The finish is clean, with an Earl Grey-like quality of orange peel essential oil and a hint of florals — woven together with a sweetness reminiscent of wild honey.

Cupping note: Pomelo, Bergamot, Black tea, Lemon peel, Mandarin, Honey, White florals, Sweet and clean

ICUP’S ROASTED YIRGACHEFFE WONAGO HARDDEE DETAILS

• Roast level: Light
• Best suited for: Pour over, Cold brew
• Rest before use: Approximately 7–10 days from roast date.
• Best enjoyed within: 3 months unopened and 1 month from first opening. If not using right away, the beans can be stored in the freezer (freezing can extend freshness up to 1 year — beans can be ground directly from frozen without thawing).
• It is recommended to open the bag one day before use to release gas and pressure, then reseal — this allows the flavors to open up and become more rounded.
• Whole bean. If you’d like it ground, please let iCup know which brewing equipment you use so we can select the appropriate grind size. We encourage customers to own a grinder and grind fresh for each brew.
• Bag weight: 250g
• Roasted by: iCup Roaster

YIRGACHEFFE WONAGO HARDDEE WASHED COFFEE INFORMATION

• Region: Wonago, Yirgacheffe
• Variety: Heirloom
• Processing method: Fully Washed
• Altitude: 1,900–2,100 masl
• Grade: G1
• Bean moisture: ~10%

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