Washed Ethiopia Yirgacheffe coffee has sparkling flavors of sweet orange, tangerine, black tea, and a touch of gentle jasmine floral notes.
Medium body with a sweet finish.
ETHIOPIA YIRGACHEFFE GREEN COFFEE BEANS
Small, hard beans with pale green color
ROASTED YIRGACHEFFE COFFEE BEANS
Light roast level suitable for paper filter brewing
NOTES ON ROASTED ETHIOPIA YIRGACHEFFE COFFEE
- Roast level: Light – Highlights the aromatic qualities of Ethiopia
- Best suited for paper filter brewing (Drip/Pour over)
- Start using after approximately: 10-15 days from roast date because lightly roasted Yirgacheffe needs a longer degassing period
- Best enjoyed within: 3 months unopened and 1 month after first opening. If not using immediately, can store in freezer (Frozen coffee can last up to 1 year while staying fresh—When removing, you can grind immediately without waiting to thaw)
- Recommend opening the coffee bag one day before use to release gases and pressure from the package, then resealing so the coffee aroma is more fragrant and the flavor more rounded
- Storage: ZIP bag WITHOUT one-way valve
- Whole bean coffee. If grinding is needed, please inform iCup about your brewing equipment so we can select the appropriate grind size. We encourage customers to own a coffee grinder to grind fresh for each use
- Package weight: 250g
- Roasted by: iCup Roaster
INFORMATION ABOUT ETHIOPIA YIRGACHEFFE GREEN COFFEE
- Region: Yirgacheffe
- Altitude: 1700 – 2200m
- Variety: Native Arabica
- Processing method: Washed
- Harvest: October-December
- Moisture content: 10.8%
SEE MORE COFFEE FROM ICUP ROASTER
iCup is honored to bring customers the finest coffee beans in the world.
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