Tiếng Việt
It’s been a long time since iCup has seen a dry-processed coffee with such vibrant and fresh flavor notes. Sweet-tart like ripe pineapple, bright fragrance like aromatic jackfruit, and a pleasant lingering sweetness like cream.
Try it, friends—if you don’t, don’t blame iCup for not warning you!
Taste note: Pineapple, ripe jackfruit, raisins, chocolate, and lingering sweetness
CHARACTERISTICS OF ROASTED BURUNDI MIKUBA COFFEE
- Roast level: Medium
- Best suited for paper filter brewing (Drip/Pour over)
- Start using after approximately: 7-10 days from roast date
- Best enjoyed within: Up to 3 months unopened and 1 month after first opening. If not using immediately, can store in freezer (Frozen coffee can last up to 1 year while staying fresh—When removing, you can grind immediately without waiting to thaw)
- Recommend opening the coffee bag one day before use to release gases and pressure from the package, then resealing so the coffee aroma is more fragrant and the flavor more rounded
- Storage: ZIP bag WITHOUT one-way valve
- Whole bean coffee. If grinding is needed, please inform iCup about your brewing equipment so we can select the appropriate grind size. We encourage customers to own a coffee grinder to grind fresh for each use
- Package weight: 250g
- Roasted by: iCup Roaster
INFORMATION ABOUT BURUNDI MIKUBA GREEN COFFEE
- Region: Kayanza/Mikuba Hill
- Farm: Farms within the Long Miles Coffee Project
- Altitude: 1850 – 2050m
- Variety: Red Bourbon
- Processing method: Natural (dry)
- Moisture content: 11%
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iCup is honored to bring customers the finest coffee beans in the world.
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