Tiếng Việt
Nicaraguan coffee with sweet aromas of honey, chocolate, and citrus blending together creates an extremely pleasant drinking experience. It’s not intense like Kenya, doesn’t have the prominent citrus notes of Ethiopia, but is like a beautiful woman with harmonious and elegant grace.
CHARACTERISTICS OF ROASTED NICARAGUA COFFEE
- Roast level: Medium
- Best suited for paper filter brewing (Drip/Pour over) and Espresso
- Start using after approximately: 7-10 days from roast date
- Best enjoyed within: Up to 3 months unopened and 1 month after first opening. If not using immediately, can store in freezer (Frozen coffee can last up to 1 year while staying fresh—When removing, you can grind immediately without waiting to thaw)
- Recommend opening the coffee bag one day before use to release gases and pressure from the package, then resealing so the coffee aroma is more fragrant and the flavor more rounded
- Storage: ZIP bag WITHOUT one-way valve
- Whole bean coffee. If grinding is needed, please inform iCup about your brewing equipment so we can select the appropriate grind size. We encourage customers to own a coffee grinder to grind fresh for each use
- Package weight: 250g
- Roasted by: iCup Roaster
INFORMATION ABOUT NICARAGUA JINOTEGA GREEN COFFEE
- Region: Jinotega
- Altitude: 1200-1400m
- Harvest: December to March
- Variety: Hybrid H3
- Processing method: Washed
- Moisture content: 11.5%
SEE MORE COFFEE FROM ICUP ROASTER
Out of stock
250.000 VNĐ
Out of stock
Out of stock
300.000 VNĐ
Out of stock
Out of stock
Out of stock
iCup is honored to bring customers the finest coffee beans in the world.
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