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Gesha is grown on the southern foothills of Mount Kenya in the agricultural district of Kirinyaga. This area is famous for its small coffee farms and snow-capped mountain peaks in winter.
Kirinyaga is the Kikuyu name for Mount Kenya and means “white mountain” or “bright mountain.” Local Kikuyu people believe this mountain is sacred because their god Mwene Nyaga lives there.
If that’s true, then Kenya Gesha coffee is also blessed by the gods, isn’t it?
FLAVOR PROFILE OF KENYA GESHA COFFEE
Using the natural sun-drying processing method, Kenya Gesha has aromas of tropical fruits like juicy pineapple and orange. The sweet-tart flavor is prominent with a full, round sensation in the mouth after drinking.
Cupping note: Tropical fruits, Pineapple, Passion Fruits, Orange, Grapes, Jasmine floral
KENYA GESHA GREEN COFFEE BEANS
Sun-dried beans with a yellow color and natural aroma
ROASTED KENYA GESHA COFFEE BEANS
Medium roast level, beans are more expanded compared to green beans
CHARACTERISTICS OF ROASTED GESHA KENYA KIRINYAGA CIMBA NATURAL COFFEE
- Roast level: Medium
- Best suited for Pour over, Cold brew, Americano
- Start using after approximately: 10-15 days from roast date
- Best enjoyed within: 3 months unopened and 1 month after first opening. If not using immediately, can store in freezer (Frozen coffee can last up to 1 year while staying fresh—When removing, you can grind immediately without waiting to thaw)
- Recommend opening the coffee bag one day before use to release gases and pressure from the package, then resealing so the coffee aroma is more fragrant and the flavor more rounded
- Storage: ZIP bag WITHOUT one-way valve
- Whole bean coffee. If grinding is needed, please inform iCup about your brewing equipment so we can select the appropriate grind size. We encourage customers to own a coffee grinder to grind fresh for each use
- Package weight: 250g
- Roasted by: iCup Roaster
INFORMATION ABOUT KENYA KIRINYAGA CIMBA GESHA COFFEE
- Country: Kenya
- Region: Kirinyaga
- Processing station: Cimba Station
- Altitude: 1880 masl
- Variety: Gesha
- Processing method: Natural (sun-dried)
- Moisture content: 10.9%
- Harvest year: 2025
SEE MORE COFFEE FROM ICUP ROASTER
iCup is honored to bring customers the finest coffee beans in the world.
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