Tiếng Việt
Washed Kenya AA Asali coffee has a very strong aroma. And if you take just a small sip, you’ll hear an intense burst of blackcurrant, plum, and fresh flowers in your mouth. A truly surprising sensation if you’ve never tried it before. This is followed by the sweetness of malt syrup – quite balanced yet still very “bold.”
CHARACTERISTICS OF ROASTED KENYA COFFEE
- Roast level: Medium – Highlights the sweetness and most intense aromas of Kenya
- Best suited for paper filter brewing (Drip/Pour over)
- Start using after approximately: Kenya is a hard bean that needs significant degassing time. Should be used after about 15-20 days from roast date
- Best enjoyed within: Up to 3 months unopened and 1 month after first opening. If not using immediately, can store in freezer (Frozen coffee can last up to 1 year while staying fresh—When removing, you can grind immediately without waiting to thaw)
- Recommend opening the coffee bag one day before use to release gases and pressure from the package, then resealing so the coffee aroma is more fragrant and the flavor more rounded
- Storage: ZIP bag WITHOUT one-way valve
- Whole bean coffee. If grinding is needed, please inform iCup about your brewing equipment so we can select the appropriate grind size. We encourage customers to own a coffee grinder to grind fresh for each use
- Package weight: 250g
- Roasted by: iCup Roaster
INFORMATION ABOUT KENYA AA ASALI GREEN COFFEE
- Region: Thika
- Altitude: 1600 – 1900m
- Farm: Aberdare Range
- Processing method: Washed
- Variety: SL28 and SL34
- Moisture content: 10.8%
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iCup is honored to bring customers the finest coffee beans in the world.
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